Organic Gf Quinoa Flour
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What it is
Quinoa flour is made from ground quinoa seeds, a grain-like crop native to the Andes region of South America. It is naturally gluten-free and often processed organically. The milling process grinds the whole quinoa seed into a fine powder.
Why it's used
Quinoa flour is used as a gluten-free alternative to wheat flour in baking. It can add a slightly nutty flavor and a tender texture to baked goods. Manufacturers use it in products like cookies, breads, cakes, and pancakes.
Health notes
Quinoa flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, fiber, and various micronutrients. Regulatory bodies like JECFA and EFSA have evaluated quinoa, but no specific health concerns are associated with its consumption at typical dietary levels. Evidence does not suggest negative health impacts from its use.
Allergen info
Quinoa is not one of the nine major allergens recognized by the FDA. It is naturally gluten-free.