Organic Gluten Free Tamari

Tamari is a Japanese sauce similar to soy sauce, but it is typically brewed with little or no wheat. Organic gluten-free tamari is made using soybeans and other ingredients that meet organic standards, and it is processed to remove gluten. It is often brewed for a longer period than regular soy sauce, resulting in a richer, more complex flavor.

Tamari is used as a flavoring agent and a condiment, adding a savory, umami taste to foods. It is commonly found in marinades, stir-fries, dipping sauces, and salad dressings. Its gluten-free nature makes it a popular alternative for those with celiac disease or gluten sensitivities.

Tamari is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sodium, and high sodium intake can be a concern for some individuals. International bodies like JECFA have evaluated soy sauce and related products. While generally considered safe, moderation is often advised due to its sodium content.