Ingredient

Organic Green Coffee Caffeine

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Source
Not animal-derived
Allergen
No
Role in food
Caffeine is added to foods and beverages primarily as a stimulant to enhance alertness …

What it is

Green coffee beans are unroasted coffee beans. The caffeine is extracted from these beans using solvents or water. The resulting caffeine is a white or off-white powder.

Why it's used

Caffeine is added to foods and beverages primarily as a stimulant to enhance alertness and reduce fatigue. It is commonly found in coffee, tea, energy drinks, and some sodas.

Health notes

Caffeine is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The FDA limits the amount of caffeine that can be added to certain products. JECFA has evaluated caffeine and established an acceptable daily intake. While moderate caffeine intake is generally considered safe for most adults, high intake can lead to anxiety, insomnia, and rapid heart rate in sensitive individuals.

Allergen info

Caffeine is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Organic Green Coffee Caffeine

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.