Ingredient

Organic Ground Chicken

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Source
Animal-derived
Allergen
No
Role in food
Ground chicken is a versatile protein source used in a variety of dishes. Manufacturers …

What it is

Organic ground chicken is made from chicken raised according to USDA organic standards. This means the chickens are fed organic feed, not given antibiotics or added growth hormones, and have access to the outdoors. The chicken is then deboned, ground, and packaged.

Why it's used

Ground chicken is a versatile protein source used in a variety of dishes. Manufacturers use it in products like chicken burgers, meatballs, casseroles, chili, and pasta sauces as a primary ingredient.

Health notes

Ground chicken is a source of protein and other nutrients. The FDA regulates poultry processing to ensure safety. Like all raw meats, it should be handled and cooked properly to prevent foodborne illness. There are no specific health claims or concerns associated with organic ground chicken at typical consumption levels.

Allergen info

Chicken is not one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Organic Ground Chicken

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.