Organic Hard Red Spring Wheat
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What it is
Hard red spring wheat is a variety of wheat grown in the northern United States and Canada. It is known for its high protein content, which makes it ideal for baking bread. The 'organic' designation means it was grown without synthetic pesticides or fertilizers.
Why it's used
Wheat flour, including hard red spring wheat flour, is a primary ingredient in baked goods. It provides structure and texture to products like cakes, cookies, and breads. It is often used in mixes for convenience.
Health notes
Wheat is a staple food and is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Whole wheat contains fiber, vitamins, and minerals. JECFA has evaluated wheat and its components. Evidence does not suggest adverse health effects from typical consumption of wheat as part of a balanced diet.
Allergen info
Wheat is one of the 9 major allergens recognized by the FDA. It contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.