Organic Heirloom Wheat Flour

Organic heirloom wheat flour is milled from wheat varieties that have been grown and passed down through generations, often without modern hybridization. These heirloom wheats may offer different flavor profiles and nutrient compositions compared to conventional wheat. The flour is produced by grinding the entire wheat kernel.

This flour is used as a base ingredient in baked goods and pasta, providing structure and texture. Its distinct flavor can add a unique taste to products like artisanal breads, cookies, and specialty noodles. Manufacturers choose it for its perceived higher quality and traditional appeal.

Wheat flour is a common food ingredient and is generally recognized as safe by the FDA. It is a source of carbohydrates, fiber, and some B vitamins. While not a major allergen, wheat is one of the top nine allergens recognized by the FDA. Individuals with celiac disease or non-celiac gluten sensitivity must avoid it due to its gluten content.