Organic Ice Cream Organic Pasteurized Milk

Organic pasteurized milk comes from cows raised on certified organic farms. The milk is heated to kill harmful bacteria, a process required for all milk sold in the US. Organic means the cows are not given antibiotics or growth hormones, and their feed is grown without synthetic pesticides or fertilizers.

Milk is a primary ingredient in dairy products like ice cream, yogurt, and cheese. It provides a creamy texture and rich flavor. It's also used as a liquid base in many baked goods, soups, and sauces.

Milk is a natural source of calcium, vitamin D, and protein. The U.S. National Academies have not set upper intake levels for fluid milk. Some people are sensitive to lactose, a natural sugar in milk, which can cause digestive issues. Others may have a milk allergy, an immune response to milk proteins.