Organic Identity Preserved Wheat Flour

Organic Identity Preserved (IP) wheat flour is made from wheat grown under specific organic standards, ensuring its origin and handling are tracked from farm to processor. The 'IP' designation means the wheat variety is kept separate from other types to maintain its genetic purity and organic integrity throughout the milling process.

Wheat flour is a staple ingredient used as a base for baked goods, providing structure and texture. It is commonly found in cakes, cookies, muffins, and breads, where it absorbs moisture and binds other ingredients together.

Wheat flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins and iron when enriched. JECFA and EFSA have evaluated wheat and its components. Consuming whole wheat flour provides dietary fiber, which is linked to digestive health.