Organic Invert Cane Sugar

Organic invert cane sugar is a liquid sweetener made from organic sugar cane. It is produced by breaking down sucrose into its component simple sugars, glucose and fructose, through a process called hydrolysis. This process can occur naturally or be induced by adding an acid or enzyme.

Manufacturers use organic invert cane sugar as a sweetener, humectant (to retain moisture), and to improve texture and shelf life. Its liquid form and ability to prevent crystallization make it useful in baked goods, confectionery, and beverages.

Organic invert cane sugar is generally recognized as safe (GRAS) by the FDA when used as a sweetener. Like other sugars, excessive consumption can contribute to calorie intake and potential health concerns associated with high sugar diets. JECFA has evaluated sugars and sweeteners, and EFSA has also evaluated related compounds. Evidence regarding the health effects of added sugars is extensive and ongoing.