Organic Kamut Khorasan Wheat Flakes

Organic Kamut Khorasan Wheat Flakes are made from a variety of ancient wheat, also known as Khorasan wheat. The grain is grown organically and then flaked, a process that involves steaming and pressing the whole grains into flat flakes. This method helps retain the grain's natural nutrients.

Manufacturers use these flakes as a whole grain ingredient, adding texture, flavor, and nutritional value to foods. They are commonly found in baked goods like breads and crackers, as well as breakfast cereals and granola.

Kamut Khorasan wheat is a source of carbohydrates, protein, and fiber. The U.S. Food and Drug Administration (FDA) recognizes wheat as a major food allergen. While no specific health concerns are associated with typical consumption of Kamut Khorasan wheat flakes, individuals with celiac disease or gluten sensitivity should avoid it due to its gluten content. JECFA and EFSA have not specifically evaluated this ingredient in isolation.