Ingredient

Organic Kiwi

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Source
Not animal-derived
Allergen
No
Role in food
Kiwi is most often used as a fresh fruit, but it can also be …

What it is

The kiwi, also known as kiwifruit, is a fuzzy, brown fruit native to China. It has bright green flesh with tiny, edible black seeds. It is now grown in many parts of the world, including the United States.

Why it's used

Kiwi is most often used as a fresh fruit, but it can also be found in fruit salads, smoothies, juices, and desserts. Its sweet and tart flavor adds a tropical note to many food products.

Health notes

Kiwi is a natural fruit and is generally recognized as safe by the FDA. It is a good source of vitamin C, vitamin K, and dietary fiber. The World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) have not classified kiwi as a carcinogen. Evidence does not suggest adverse health effects from consuming kiwi in typical amounts.

Allergen info

Kiwi is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Organic Kiwi

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.