Organic Konjac Root Powder
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What it is
Organic konjac root powder is made from the ground corm (underground stem) of the konjac plant, native to Asia. The corm is dried and milled into a fine powder. It is a source of glucomannan, a type of soluble fiber.
Why it's used
Konjac root powder is primarily used as a thickening and gelling agent in foods. Its ability to absorb large amounts of water makes it useful in low-calorie products like puddings, desserts, and jams. It is also found in some noodles and as a dietary supplement.
Health notes
In the US, konjac root powder is Generally Recognized As Safe (GRAS) by the FDA when used as a food ingredient. It is a source of soluble fiber, which may help with feelings of fullness and digestive regularity. International bodies like JECFA have evaluated konjac and its components. Some concerns have been raised about potential choking hazards if consumed in large quantities without sufficient water, or gastrointestinal discomfort.
Allergen info
Konjac root powder is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Products containing Organic Konjac Root Powder
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