Plain Plant Based Alternative Cream Cheese, Plain — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 50 calories. Per 100 g: 179 calories, 3.6 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Plain Plant Based Alternative Cream Cheese, Plain
Prices and availability are set by the retailer.Ingredients
Calcium Citrate, Citric And Lactic Acid, Cultured Dextrose, Mixed Tocopherols, Natural Flavors, Organic Agave Syrup, Organic Butter Beans, Organic Coconut Oil, Organic Gum Arabic, Organic Konjac Root Powder, Organic Oats, Prepared Butter Beans And Oats, Sea Salt, Water
Frequently asked questions
How many calories are in Plain Plant Based Alternative Cream Cheese, Plain?
Per 100 g of Plain Plant Based Alternative Cream Cheese, Plain there are 179 calories.
How much protein is in Plain Plant Based Alternative Cream Cheese, Plain?
Per 100 g of Plain Plant Based Alternative Cream Cheese, Plain there are 3.57 g protein.
How many carbohydrates are in Plain Plant Based Alternative Cream Cheese, Plain?
Per 100 g of Plain Plant Based Alternative Cream Cheese, Plain there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Plain Plant Based Alternative Cream Cheese, Plain?
Per 100 g of Plain Plant Based Alternative Cream Cheese, Plain there are 3.57 g sugars.
How much sodium (salt) is in Plain Plant Based Alternative Cream Cheese, Plain?
Per 100 g of Plain Plant Based Alternative Cream Cheese, Plain there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Plant Based Alternative Cream Cheese, Plain?
Per 100 g of Plain Plant Based Alternative Cream Cheese, Plain there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Plant Based Alternative Cream Cheese, Plain?
The main ingredients in Plain Plant Based Alternative Cream Cheese, Plain are: Calcium Citrate, Citric And Lactic Acid, Cultured Dextrose, Mixed Tocopherols, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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