Organic Long Grain Parboiled Rice

Long grain rice that has been partially boiled in the husk. This process helps to retain more nutrients and makes the grains firmer and less sticky when cooked. It is a staple grain grown and consumed worldwide.

Parboiled rice is often used in packaged foods like frozen dinners and entrees because it holds its texture well during reheating. Manufacturers use it as a carbohydrate base, providing a filling and versatile component to meals.

Rice is a grain and a common source of carbohydrates. The FDA considers rice to be generally recognized as safe (GRAS). While rice can absorb arsenic from soil and water, regulatory bodies like the FDA monitor levels in food. Consuming a varied diet can help minimize exposure to any single contaminant.