O ORGANICS

Organic Chicken Enchiladas, Chicken — Nutrition Facts & Ingredients

UPC 79893109060 Manufacturer: Glencourt Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 ENCHILADA WITH RICE & SAUCE, 181 g): 150 calories. Per 100 g: 83 calories, 3.9 g protein, 3.3 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ENCHILADA WITH RICE & SAUCE (181g)

Amount per servingCalories
150
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.3mg 8%
Sodium 510mg 22%
Total Carbohydrate 16g 6%
Dietary Fiber 1.1g 4%
Total Sugars 2.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 54.3mg 4%
Iron 0mg 0%
Potassium 48.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein3.9 g
Carbohydrates8.8 g
Sugars1.1 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)8.2g
Fat3.3 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol14 mg
Sodium282 mg
Calcium30 mg
Potassium27 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Organic Chicken Enchiladas, Chicken

Prices and availability are set by the retailer.

Ingredients

Cultured Pasteurized Organic Milk, Each Of The Following: Organic Guar Gum, Microbial Enzymes, Non-animal, Organic Cane Sugar, Organic Canola Oil, Organic Cheddar Cheese, Organic Chicken Breast, Organic Chicken Thighs, Organic Cilantro, Organic Cooked Long Grain Parboiled Rice, Organic Cornstarch, Organic Cream, Organic Crushed Tomatoes, Organic Cumin, Organic Diced Tomatoes, Organic Flour, Organic Garlic, Organic Grade A Milk, Organic Granulated Garlic, Organic Green Pepper, Organic Guar Gum, Organic Long Grain Parboiled Rice, Organic Monterey Jack Cheese, Organic Onion, Organic Panko Bread Crumbs, Organic Pasteurized Cultured Milk, Organic Poblano Peppers, Organic Red Pepper, Organic Sugar, Organic Wheat Flour, Organic Whole Milk, Organic Whole White Corn, Organic Yellow Corn Masa Flour, Organic Yellow Corn Tortilla, Rennetless, Salt, Sea Salt, Trace Of Lime, Vegetarian Enzyme, Vitamin D3, Water, Yeast

Frequently asked questions

How many calories are in Organic Chicken Enchiladas, Chicken?

Per 100 g of Organic Chicken Enchiladas, Chicken there are 83 calories.

How much protein is in Organic Chicken Enchiladas, Chicken?

Per 100 g of Organic Chicken Enchiladas, Chicken there are 3.87 g protein.

How many carbohydrates are in Organic Chicken Enchiladas, Chicken?

Per 100 g of Organic Chicken Enchiladas, Chicken there are 8.84 g carbohydrates. Of which 1.1 g sugars.

How much sugar is in Organic Chicken Enchiladas, Chicken?

Per 100 g of Organic Chicken Enchiladas, Chicken there are 1.1 g sugars.

How much sodium (salt) is in Organic Chicken Enchiladas, Chicken?

Per 100 g of Organic Chicken Enchiladas, Chicken there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Chicken Enchiladas, Chicken?

Per 100 g of Organic Chicken Enchiladas, Chicken there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Chicken Enchiladas, Chicken?

The main ingredients in Organic Chicken Enchiladas, Chicken are: Cultured Pasteurized Organic Milk, Each Of The Following: Organic Guar Gum, Microbial Enzymes, Non-animal, Organic Cane Sugar.

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Level of processing

5
Ultra-Processed
43 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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