Ingredient

Organic Malted Barley Extract

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use it as a natural sweetener and to add a mild, malty flavor. …

What it is

Organic malted barley extract is a sweetener made from organic barley grains that have been sprouted (malted) and then steeped in hot water. The resulting liquid is concentrated to create a syrup.

Why it's used

Manufacturers use it as a natural sweetener and to add a mild, malty flavor. It also contributes to browning in baked goods. It is commonly found in crackers, breads, and baked breakfast items.

Health notes

Organic malted barley extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of carbohydrates and sugars. International bodies like JECFA and EFSA have evaluated similar malt extracts, and their safety is supported by extensive toxicological data. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Barley is a grain and contains gluten. Therefore, malted barley extract is not suitable for individuals with celiac disease or gluten sensitivity.

Products containing Organic Malted Barley Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.