Organic Malted Wheat Flour
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What it is
Organic malted wheat flour is made from organic wheat that has been sprouted (malted) and then dried and ground. Malting changes the starches and sugars in the grain, making it sweeter and easier to digest.
Why it's used
Manufacturers use organic malted wheat flour as a natural sweetener and to improve the texture and crust color of baked goods. It is commonly found in breads, pizza crusts, and other baked items.
Health notes
Organic malted wheat flour is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated similar malted grain products. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Wheat is one of the 9 FDA major allergens. This ingredient is derived from wheat and contains gluten.
Products containing Organic Malted Wheat Flour
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Vigo Importing Company
Garlic & Herb Italian Organic Bruschette Oven Baked Snack Sized Toasts, Garlic & Herb
433kcal
10Protein
13.3Fat
66.7Carbs
Alanric Food Distributors, Inc.
Organic Rosemary Artisan Breadsticks, Rosemary
455kcal
9.1Protein
9.1Fat
72.7Carbs
Alanric Food Distributors, Inc.
Organic Garlic & Herb Artisan Breadsticks, Garlic; Herb
455kcal
18.2Protein
18.2Fat
72.7Carbs
Alanric Food Distributors, Inc.
Organic Sesame Artisan Breadsticks
462kcal
0Protein
19.2Fat
53.9Carbs