Ingredient

Organic Malted Wheat Flour

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic malted wheat flour as a natural sweetener and to improve the …

What it is

Organic malted wheat flour is made from organic wheat that has been sprouted (malted) and then dried and ground. Malting changes the starches and sugars in the grain, making it sweeter and easier to digest.

Why it's used

Manufacturers use organic malted wheat flour as a natural sweetener and to improve the texture and crust color of baked goods. It is commonly found in breads, pizza crusts, and other baked items.

Health notes

Organic malted wheat flour is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated similar malted grain products. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Wheat is one of the 9 FDA major allergens. This ingredient is derived from wheat and contains gluten.

Products containing Organic Malted Wheat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.