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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add marine collagen to foods as a source of protein and for its …
What it is
Organic marine collagen is a protein derived from fish skin and bones. The collagen is extracted and processed, often using methods that break it down into smaller peptides, which are easier for the body to absorb. The 'organic' designation indicates that the source fish were raised and processed according to organic standards.
Why it's used
Manufacturers add marine collagen to foods as a source of protein and for its potential functional properties. It is often found in products marketed for health and wellness, such as frozen desserts, protein bars, and beverages, where it can contribute to texture and nutritional profile.
Health notes
Marine collagen is generally recognized as safe (GRAS) by the FDA for use in food. Research is ongoing into the potential health benefits of collagen supplementation, including effects on skin, joints, and bone health, though results are mixed and more robust studies are needed. JECFA has evaluated collagen and set an acceptable daily intake. It is not known to be associated with significant adverse effects at typical dietary intakes.
Allergen info
Marine collagen is derived from fish, which is one of the 9 FDA major allergens. Consumers with fish allergies should avoid products containing marine collagen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.