Organic Naturally Milled Sugar

Organic Naturally Milled Sugar is a type of sugar produced from sugarcane or sugar beets grown using organic farming methods. The milling process is described as 'natural,' which may imply less refinement compared to standard white sugar, potentially retaining more molasses. It is generally considered a form of sucrose.

Manufacturers add organic naturally milled sugar primarily as a sweetener. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is commonly found in cereals, granola, baked goods, and snack products.

Organic Naturally Milled Sugar is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Like other sugars, excessive consumption can contribute to caloric intake and may be linked to health concerns such as weight gain and dental caries. International bodies like JECFA have evaluated sugars, and their consumption is addressed in dietary guidelines.