Organic Partially Defatted Peanut Flour
What is Organic Partially Defatted Peanut Flour?
Organic partially defatted peanut flour is made from peanuts that have had most of their oil removed. The remaining solids are ground into a fine powder. The 'organic' label means it was produced without synthetic fertilizers or pesticides.
Is Organic Partially Defatted Peanut Flour vegan?
Organic Partially Defatted Peanut Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Partially Defatted Peanut Flour gluten-free?
It does not contain gluten.
Is Organic Partially Defatted Peanut Flour a major allergen?
Peanut flour is derived from peanuts, which are one of the 9 FDA major allergens.
What is Organic Partially Defatted Peanut Flour used for?
Manufacturers add peanut flour to foods to boost protein and peanut flavor while reducing fat content.
Is Organic Partially Defatted Peanut Flour safe?
Partially defatted peanut flour is generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers add peanut flour to foods to boost protein and peanut flavor while reducing fat content. It is often used in baked goods, protein bars, and confectionery products like candy.
Health notes
Partially defatted peanut flour is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and fiber. No specific health concerns are associated with its consumption at typical levels found in food. JECFA and EFSA have evaluated peanut products but not this specific ingredient form.
Allergen info
Peanut flour is derived from peanuts, which are one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Organic Partially Defatted Peanut Flour
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