Organic Pasteurized Whole Egg

Eggs come from chickens and are a common food source. "Pasteurized" means the eggs were heated to kill harmful bacteria, making them safer to eat. "Whole egg" means the yolk and white are included.

Eggs are used in baking for richness, binding ingredients together, and helping foods rise. They are also used in sauces, dressings, and pasta for flavor and texture. You'll find them in many baked goods, pasta dishes, and prepared meals.

Eggs are a source of protein, vitamins, and minerals. The US FDA considers eggs to be a safe and nutritious food. While eggs contain cholesterol, dietary cholesterol's impact on blood cholesterol is considered less significant for most people than previously thought. Research on eggs and heart health has yielded mixed results, with some studies showing no negative impact and others suggesting moderation for certain individuals.