Organic Pasture-raised Ground Beef
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What it is
Organic pasture-raised ground beef is beef that has been finely chopped or minced. The cattle were raised according to USDA organic standards, meaning they were fed organic feed, had access to pasture, and were not given antibiotics or growth hormones. "Pasture-raised" specifically means the animals spent a significant part of their lives grazing on grass and forage.
Why it's used
This type of ground beef is used as a main protein in many dishes. In packaged foods, it's often found in ready-to-eat meals, seasoned meat products, and fillings for items like burritos or sandwiches. It provides flavor and texture to these prepared foods.
Health notes
Ground beef is a whole food, not a food additive, and is generally recognized as safe (GRAS) for consumption. It is a good source of protein, iron, and B vitamins. It also contains saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. The International Agency for Research on Cancer (IARC) has classified red meat, including ground beef, as "probably carcinogenic to humans" (Group 2A) based on limited evidence.
Allergen info
Not a major allergen.