Organic Raw Cacao Beans
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What it is
Cacao beans are the seeds of the Theobroma cacao tree, native to the Americas. They are fermented, dried, and roasted to develop their characteristic flavor. The beans are then processed to remove the shell and ground into a paste called chocolate liquor, which is the base for chocolate products.
Why it's used
Cacao beans and their derivatives are primarily used for their rich, complex flavor in chocolate and other confectionery. They also contribute to the color and aroma of chocolate products. Cacao is frequently found in chocolate bars, baked goods, desserts, and beverages.
Health notes
Cacao is generally recognized as safe (GRAS) by the FDA for use in food. It contains flavanols, which are antioxidants. Some research suggests potential cardiovascular benefits from flavanol-rich cacao, but more studies are needed. JECFA has evaluated cacao and cocoa products and established specifications for identity and purity.
Allergen info
Cacao is not one of the nine major allergens. It does not contain gluten.
Products containing Organic Raw Cacao Beans
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ZINT LLC
Cacao Nibs Raw Organic Nature's Chocolate Chips, Cacao Nibs
600kcal
13.3Protein
53.3Fat
26.7Carbs
ZINT LLC
Cacao Nibs Raw Organic Nature's Chocolate Chips, Cacao Nibs
600kcal
13.3Protein
53.3Fat
26.7Carbs
Yummy Butter Co., Inc.
Cacao Coconut Quinoa Crunch
High in saturated fat — 25% DV per serving
441kcal
14.7Protein
20.6Fat
55.9Carbs