Organic Red Rice Flour
What is Organic Red Rice Flour?
Organic red rice flour is made from the whole grain of red rice, which gets its color from anthocyanins. The rice is milled into a fine powder. It is a whole grain product, meaning it contains the bran and germ along with the endosperm.
Is Organic Red Rice Flour vegan?
Organic Red Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Organic Red Rice Flour gluten-free?
It is naturally gluten-free.
Is Organic Red Rice Flour a major allergen?
Organic red rice flour is not derived from any of the 9 FDA major allergens.
What is Organic Red Rice Flour used for?
Manufacturers use organic red rice flour as a whole grain ingredient in baked goods, snacks, and pasta.
Is Organic Red Rice Flour safe?
Organic red rice flour is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use organic red rice flour as a whole grain ingredient in baked goods, snacks, and pasta. It can add a slightly nutty flavor and a reddish hue to products like chips, crackers, and bread.
Health notes
Organic red rice flour is generally recognized as safe (GRAS) by the FDA for use in food. As a whole grain, it provides dietary fiber and nutrients. Regulatory bodies like JECFA and EFSA have evaluated rice and rice products. Evidence does not suggest adverse health effects from consuming whole grains like red rice at typical dietary levels.
Allergen info
Organic red rice flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.
Foods that contain Organic Red Rice Flour
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