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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic roasted onions to add a rich, savory, and slightly sweet flavor …
What it is
Organic Roasted Onions are onions that have been grown without synthetic pesticides or fertilizers and then cooked at high temperatures. Roasting caramelizes the natural sugars in the onion, giving them a deeper, sweeter flavor and a softer texture.
Why it's used
Manufacturers use organic roasted onions to add a rich, savory, and slightly sweet flavor to foods. They are commonly found in pasta sauces, salsas, dips, soups, and prepared meals, enhancing the overall taste profile.
Health notes
Onions are a vegetable and a source of nutrients. The FDA considers onions generally recognized as safe (GRAS) for consumption. International bodies like JECFA have evaluated onions and their components. Typical consumption of onions as part of a balanced diet is not associated with adverse health effects.
Allergen info
Onions are not one of the 9 FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.