GIOVANNI RANA

Sausage & Peppers Ravioli, Sausage & Peppers — Nutrition Facts & Ingredients

UPC 877448005580 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Calories
260per serving
Protein
11.7 gper 100 g
Carbs
28.2 gper 100 g
Fat
10.7 gper 100 g

Where to buy

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Per serving (1 cup, 103 g): 260 calories. Per 100 g: 252 calories, 11.7 g protein, 10.7 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (103g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 59.7mg 20%
Sodium 620mg 27%
Total Carbohydrate 29.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 12g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein11.7 g
Carbohydrates28.2 g
Sugars3.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)25.3g
Fat10.7 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol58 mg
Sodium602 mg
Calcium146 mg
Iron1.1 mg
Vitamin A116 mcg
Vitamin C4.7 mg

Where to buy Sausage & Peppers Ravioli, Sausage & Peppers

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cellulose And Organic Psyllium Fiber, Cheese Cultures, Enzymes, Natural Flavors, Organic Bread Crumbs, Organic Cane Sugar, Organic Durum Wheat Flour, Organic Eggs, Organic Filling, Organic Garlic, Organic Italian Sausage Organic Pork, Organic Low-moisture Mozzarella Cheese, Organic Milk, Organic Parmesan Cheese, Organic Pasta, Organic Potato Starch, Organic Red Bell Peppers, Organic Ricotta Cheese, Organic Roasted Onions, Organic Spices, Organic Sweet Cream, Organic Sweet Whey, Organic Unsalted Butter, Organic Vinegar, Organic Wheat Flour, Pasteurized Organic Milk, Pasteurized Organic Milk Cheese Cultures, Salt, Sea Salt, Vegetable Enzymes, Water

Frequently asked questions

How many calories are in Sausage & Peppers Ravioli, Sausage & Peppers?

Per 100 g of Sausage & Peppers Ravioli, Sausage & Peppers there are 252 calories.

How much protein is in Sausage & Peppers Ravioli, Sausage & Peppers?

Per 100 g of Sausage & Peppers Ravioli, Sausage & Peppers there are 11.65 g protein.

How many carbohydrates are in Sausage & Peppers Ravioli, Sausage & Peppers?

Per 100 g of Sausage & Peppers Ravioli, Sausage & Peppers there are 28.16 g carbohydrates. Of which 3.88 g sugars.

How much sugar is in Sausage & Peppers Ravioli, Sausage & Peppers?

Per 100 g of Sausage & Peppers Ravioli, Sausage & Peppers there are 3.88 g sugars.

How much sodium (salt) is in Sausage & Peppers Ravioli, Sausage & Peppers?

Per 100 g of Sausage & Peppers Ravioli, Sausage & Peppers there are 602.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Peppers Ravioli, Sausage & Peppers?

Per 100 g of Sausage & Peppers Ravioli, Sausage & Peppers there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Peppers Ravioli, Sausage & Peppers?

The main ingredients in Sausage & Peppers Ravioli, Sausage & Peppers are: Cellulose And Organic Psyllium Fiber, Cheese Cultures, Enzymes, Natural Flavors, Organic Bread Crumbs.

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Level of processing

5
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31 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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