Ingredient

Organic Sacha Inchi Powder

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Sacha Inchi powder primarily as a source of protein and healthy fats. …

What it is

Organic Sacha Inchi Powder is made from the roasted seeds of the Sacha Inchi plant, a perennial vine native to South America, particularly the Amazon rainforest. The seeds are ground into a fine powder after harvesting and processing.

Why it's used

Manufacturers use Sacha Inchi powder primarily as a source of protein and healthy fats. It's often added to energy bars, granola, cereals, and snack mixes to boost their nutritional profile.

Health notes

Sacha Inchi powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of protein, fiber, and omega-3 fatty acids. International bodies like EFSA have not specifically evaluated this ingredient, and there is limited research on its health effects at typical consumption levels. More research is needed to fully understand its long-term impacts.

Allergen info

Sacha Inchi is a seed and is not among the nine major allergens. It is naturally gluten-free.

Products containing Organic Sacha Inchi Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.