Organic Scallions
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What it is
Organic scallions, also known as green onions, are a type of onion with a mild flavor. They are grown in soil and harvested while young, before the bulb fully develops. The entire plant, including the white base and green stalks, is edible.
Why it's used
Scallions are used as a fresh ingredient to add a mild onion flavor and a touch of color to dishes. They are commonly found in cuisines worldwide, including Asian, Mexican, and American cooking. Manufacturers use them in prepared meals, sauces, dips, and as a garnish.
Health notes
Scallions are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins and minerals. International bodies like JECFA have evaluated scallions as a food item. No specific health concerns are associated with consuming scallions in typical dietary amounts.
Allergen info
Scallions are not one of the nine FDA major allergens. They do not contain gluten.