Organic Seed & Seed Flour Blend

This blend typically contains seeds like sunflower, pumpkin, and flax, often ground into a flour. These seeds are a source of fiber, protein, and healthy fats. The blend is created by processing whole seeds into a finer powder.

Manufacturers use this blend to add nutritional value, texture, and a nutty flavor to foods. It's often found in baked goods like crackers, bread, and muffins as a gluten-free alternative or to boost fiber content.

The FDA considers seeds and seed flours generally recognized as safe (GRAS) for consumption. They are a source of nutrients like fiber, protein, and healthy fats. While generally safe, excessive intake of any food component should be balanced within a varied diet. Regulatory bodies like EFSA have also evaluated various seed components, generally finding them safe as food ingredients.