Organic Soy Milk Powder

Organic soy milk powder is made from organic soybeans that have been dried and ground into a powder. Soybeans are legumes, not nuts, and are a common source of plant-based protein. The powder is created by removing water from liquid soy milk.

Manufacturers use soy milk powder as a dairy-free alternative to milk powder in various food products. It adds protein, creaminess, and a slightly nutty flavor. It is often found in baked goods, dairy-free desserts, and nutritional supplements.

Organic soy milk powder is generally recognized as safe (GRAS) by the FDA for use in food. Soy is a source of isoflavones, which are plant compounds that have been studied for various health effects. Regulatory bodies like EFSA have evaluated soy products, and research on soy's impact on health is ongoing, with some studies suggesting benefits and others raising questions, particularly regarding hormonal effects. However, typical dietary intake from soy milk powder is not generally associated with adverse health outcomes.