Organic Spirulina

Spirulina is a type of blue-green algae, a species of cyanobacteria. It is cultivated in both fresh and saltwater environments and is typically dried and processed into a powder or tablet form. It is naturally rich in protein, vitamins, and minerals.

Spirulina is often added to foods as a natural source of color, ranging from deep green to blue-green hues. It is also used as a nutritional supplement, contributing protein and other micronutrients. You can find it in smoothies, juices, energy bars, and some baked goods.

Spirulina is generally recognized as safe (GRAS) by the FDA for use as a food ingredient and dietary supplement. It is a nutrient-dense food, and at typical consumption levels, it is considered safe. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated spirulina, but did not set a numeric acceptable daily intake (ADI). Some studies suggest potential antioxidant and anti-inflammatory benefits, but more research is needed. Contamination with toxins is a potential concern if spirulina is not sourced and processed carefully.