Organic Sprouted Khorasan Flour

Organic sprouted Khorasan flour is made from the ancient grain khorasan, also known by the brand name Kamut. The grain is sprouted, a process where it is allowed to germinate, which may increase nutrient availability. It is then dried and milled into flour.

This flour is used as a whole grain flour in baking, particularly for breads, muffins, and other baked goods. It provides a nutty, rich flavor and a chewy texture. Manufacturers use it as a nutritious alternative to conventional wheat flour.

Khorasan wheat is a source of carbohydrates, protein, fiber, vitamins, and minerals. Sprouting may alter the nutritional profile slightly. The FDA considers wheat a major allergen. No specific health claims are made by regulatory bodies regarding sprouted khorasan flour at typical consumption levels. It is not a synthetic additive and does not have regulatory evaluations like GRAS status.