Ingredient

Organic Sprouted Whole Grain Barley

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic sprouted whole grain barley flour as a whole grain ingredient in …

What is Organic Sprouted Whole Grain Barley?

Organic sprouted whole grain barley is made from barley grains that have been allowed to germinate (sprout) before being milled into flour. Sprouting can change the grain's nutritional profile. It is a whole grain, meaning it contains all parts of the kernel: the bran, germ, and endosperm.

Is Organic Sprouted Whole Grain Barley vegan?

Organic Sprouted Whole Grain Barley is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Organic Sprouted Whole Grain Barley gluten-free?

However, barley contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Is Organic Sprouted Whole Grain Barley a major allergen?

Barley is not one of the nine major allergens identified by the FDA.

What is Organic Sprouted Whole Grain Barley used for?

Manufacturers use organic sprouted whole grain barley flour as a whole grain ingredient in baked goods like breads, buns, and cereals.

Is Organic Sprouted Whole Grain Barley safe?

Organic sprouted whole grain barley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.

Why it's used

Manufacturers use organic sprouted whole grain barley flour as a whole grain ingredient in baked goods like breads, buns, and cereals. It can contribute to the texture and nutritional profile of the final product.

Health notes

Organic sprouted whole grain barley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of dietary fiber and nutrients. Regulatory bodies like JECFA and EFSA have evaluated barley and its components. Evidence does not suggest adverse health effects from consuming barley as part of a balanced diet.

Allergen info

Barley is not one of the nine major allergens identified by the FDA. However, barley contains gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Foods that contain Organic Sprouted Whole Grain Barley

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Engine 2, Plant-Strong, Rip's Big Bowl Triple Berry Walnut Whole Foods Market, Inc. Engine 2, Plant-Strong, Rip's Big Bowl Triple Berry Walnut Cereal 382kcal 12.7Protein 7.3Fat 69.1Carbs Food For Life Baking Co Inc Rainier Organic Bakery, Ezekiel 4:9 Bread Breads & Buns 237kcal 10.5Protein 1.3Fat 42.1Carbs Food For Life Baking Co Inc Rainier Organic Bakery, Sasquatch Grain & Seed Bread Breads & Buns 289kcal 13.2Protein 5.3Fat 47.4Carbs Food For Life Baking Co Inc Rainier Organic Bakery, Ezekiel 4:9, Cinnamon Raisin Bread Breads & Buns 263kcal 10.5Protein 2.6Fat 50Carbs Whole Foods Market, Inc. Engine 2, Plant-Strong, Rip's Big Bowl, Original Cereal 382kcal 12.7Protein 7.3Fat 70.9Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.