Ingredient

Organic Stone Ground Whole Wheat Flour

Source
Not animal-derived
Allergen
No
Role in food
Whole wheat flour is used as a primary ingredient in baked goods like breads, …

What is Organic Stone Ground Whole Wheat Flour?

Organic stone ground whole wheat flour is made from whole wheat kernels that have been ground between two stones. This method retains the bran and germ, which are removed in refined white flour. It is a staple grain used in baking.

Is Organic Stone Ground Whole Wheat Flour vegan?

Organic Stone Ground Whole Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Organic Stone Ground Whole Wheat Flour gluten-free?

This flour contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Is Organic Stone Ground Whole Wheat Flour a major allergen?

Wheat is one of the 9 FDA major allergens.

What is Organic Stone Ground Whole Wheat Flour used for?

Whole wheat flour is used as a primary ingredient in baked goods like breads, muffins, and cookies, providing structure and a nutty flavor.

Is Organic Stone Ground Whole Wheat Flour safe?

Whole wheat flour is generally recognized as safe (GRAS) by the FDA.

Why it's used

Whole wheat flour is used as a primary ingredient in baked goods like breads, muffins, and cookies, providing structure and a nutty flavor. It's often chosen for its nutritional profile compared to refined flours.

Health notes

Whole wheat flour is generally recognized as safe (GRAS) by the FDA. It is a source of dietary fiber, vitamins, and minerals. The WHO and EFSA have evaluated whole grains as part of a healthy diet, noting their association with positive health outcomes. Evidence suggests diets rich in whole grains may support digestive health.

Allergen info

Wheat is one of the 9 FDA major allergens. This flour contains gluten, a protein found in wheat that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Foods that contain Organic Stone Ground Whole Wheat Flour

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Honey & Oat, Soft Baked Bar, Strawberry Nature's Bakery LLC Honey & Oat, Soft Baked Bar, Strawberry Snack, Energy & Granola Bars 333kcal 5.6Protein 5.6Fat 66.7Carbs OZERY BAKERY One Bun Wheat, Thin Sandwich Buns Breads & Buns 267kcal 10Protein 1.7Fat 53.3Carbs Nature's Bakery LLC Honey & Oat Soft Baked Bar, Apple Cinnamon Snack, Energy & Granola Bars 333kcal 5.6Protein 5.6Fat 66.7Carbs Nature's Bakery LLC Brownie, Salted Caramel Cakes, Cupcakes, Snack Cakes 389kcal 5.6Protein 11.1Fat 66.7Carbs Nature's Bakery LLC Brownie, Double Chocolate Cakes, Cupcakes, Snack Cakes 389kcal 5.6Protein 11.1Fat 66.7Carbs Nature's Bakery LLC Organic Honey & Oat, Apple Cinnamon Snack, Energy & Granola Bars 333kcal 5.6Protein 5.6Fat 66.7Carbs Nature's Bakery LLC Brownie, Double Chocolate Cakes, Cupcakes, Snack Cakes 389kcal 5.6Protein 11.1Fat 66.7Carbs Nature's Bakery LLC Honey & Oat Soft Baked Bar, Blueberry Cookies & Biscuits 333kcal 5.6Protein 5.6Fat 66.7Carbs Nature's Bakery LLC Cool Mint Organic Soft Baked Brownie, Cool Mint Cakes, Cupcakes, Snack Cakes 389kcal 5.6Protein 11.1Fat 66.7Carbs Revolution Foods, Inc. Revolution Foods, Ham & Cheddar Kit Lunch Snacks & Combinations High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 300kcal 14.4Protein 13.3Fat 31.1Carbs Revolution Foods, Inc. Revolution Foods, Turkey & Cheddar Kit Lunch Snacks & Combinations High in saturated fat — 25% DV per serving 289kcal 16.7Protein 12.2Fat 30Carbs Stone House Bread, Inc. Kalamata Olive With Whole Grains Sourdough Bread Breads & Buns 246kcal 8.8Protein 2.6Fat 45.6Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.