Brownie, Double Chocolate — Nutrition Facts & Ingredients
Per serving (1 BAR, 18 g): 70 calories. Per 100 g: 389 calories, 5.6 g protein, 11.1 g fat.
Nutrition Facts
Serving size1 BAR (18g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Citrus Fiber, Leavening, Monocalcium Phosphate, Natural Flavors, Organic Cane Sugar, Organic Cane Sugar Syrup, Organic Chocolate, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Cocoa Powder, Organic Date Paste, Organic Dried Cane Sugar, Organic Flaxseed, Organic Glycerin, Organic Palm Oil, Organic Potato Starch, Organic Powdered Cane Sugar, Organic Stone Ground Whole Wheat Flour, Organic Sunflower Oil Organic Canola Oil, Organic Tapioca Starch, Processed With Alkali, Sea Salt, Xanthan Gum
Frequently asked questions
How many calories are in Brownie, Double Chocolate?
Per 100 g of Brownie, Double Chocolate there are 389 calories.
How much protein is in Brownie, Double Chocolate?
Per 100 g of Brownie, Double Chocolate there are 5.56 g protein.
How many carbohydrates are in Brownie, Double Chocolate?
Per 100 g of Brownie, Double Chocolate there are 66.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Brownie, Double Chocolate?
Per 100 g of Brownie, Double Chocolate there are 33.33 g sugars.
How much sodium (salt) is in Brownie, Double Chocolate?
Per 100 g of Brownie, Double Chocolate there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brownie, Double Chocolate?
Per 100 g of Brownie, Double Chocolate there are 5.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brownie, Double Chocolate?
The main ingredients in Brownie, Double Chocolate are: Baking Soda, Citrus Fiber, Leavening, Monocalcium Phosphate, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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