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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic stone-ground yellow corn as a whole grain ingredient, providing texture and …
What it is
Organic stone-ground yellow corn is whole yellow corn kernels that have been ground between two stones. This traditional method preserves more of the corn's natural oils and nutrients compared to industrial milling. It is a whole grain product.
Why it's used
Manufacturers use organic stone-ground yellow corn as a whole grain ingredient, providing texture and a mild corn flavor. It is commonly found in snacks like tortilla chips and pretzels, as well as in salads and relishes.
Health notes
Organic stone-ground yellow corn is recognized as safe by the FDA as a food ingredient. It is a source of carbohydrates and fiber. Major international food safety bodies like JECFA and EFSA have evaluated corn and its components. Evidence does not suggest adverse health effects from consuming corn at typical dietary levels.
Allergen info
Corn is not one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Products containing Organic Stone Ground Yellow Corn
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.