Organic Sundried Tomatoes
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What it is
Organic sundried tomatoes are tomatoes that have been dried, usually by the sun. This process concentrates their flavor and reduces their water content, making them shelf-stable and intensifying their sweet, tangy taste. They are often grown without synthetic pesticides or fertilizers.
Why it's used
Manufacturers use sundried tomatoes to add a concentrated, savory, and slightly sweet tomato flavor to a variety of foods. They are commonly found in Italian-inspired dishes, sauces, dressings, spreads, and as a topping for pizzas and salads.
Health notes
Sundried tomatoes are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins, minerals, and antioxidants like lycopene. While generally considered healthy, their sodium content can be high, especially in preserved or seasoned varieties. JECFA and EFSA have evaluated tomatoes and tomato products.
Allergen info
Not a major allergen.
Products containing Organic Sundried Tomatoes
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United Natural Foods, Inc.
Sundried Tomatoes In Olive Oil
High in sodium — 20% DV per serving
225kcal
5Protein
12.5Fat
25Carbs
Macro-Organic Inc.
Vegan Shanghai Dumpling
152kcal
7.1Protein
4.5Fat
22.2Carbs
Sky Valley Foods Inc.
Organic Vinaigrette, Sun Dried Tomato & Garlic, Sun Dried Tomato & Garlic
233kcal
0Protein
26.7Fat
3.3Carbs
Whole Foods Market, Inc.
365 Everyday Value, Organic Italian Dressing
500kcal
0Protein
53.3Fat
3.3Carbs
The Kroger Co.
Basil & Sundried Tomato Greek Yogurt Dressing
310kcal
0Protein
34.5Fat
3.5Carbs
Kohl Corporation
Organic Rice & Quinoa Quartet Grain Salad With Pesto, Sun Dried Tomatoes And Green Beans
High in sodium — 22% DV per serving
High in saturated fat — 35% DV per serving
197kcal
7.4Protein
10.2Fat
20.4Carbs