Organic Sunflower Seed Flour

Organic sunflower seed flour is made from ground sunflower seeds that have had their oil removed. The seeds are typically hulled and then milled into a fine powder. It is a gluten-free alternative to traditional wheat flour.

Manufacturers use sunflower seed flour as a gluten-free flour alternative in baked goods like crackers, cookies, and breads. It can also add a slightly nutty flavor and texture to products.

Sunflower seed flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of protein, fiber, and healthy fats. International bodies like JECFA have evaluated sunflower seeds and their derivatives, but specific evaluations for sunflower seed flour may vary. No significant health concerns are associated with its consumption at typical dietary levels.