Dill-Icious Crackerz — Nutrition Facts & Ingredients
Per serving (0.9 ONZ, 26 g): 100 calories. Per 100 g: 385 calories, 11.5 g protein, 30.8 g fat.
Nutrition Facts
Serving size0.9 ONZ (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Organic Almond Flour, Organic Apple Cider Vinegar, Organic Basil Leaves, Organic Black Pepper, Organic Chia Seeds, Organic Dried Dill Weed, Organic Dried Parsley, Organic Flax Seeds, Organic Garlic, Organic Onion Powder, Organic Sea Salt, Organic Sesame Seeds, Organic Sunflower Seed Flour, Organic Tapioca Flour
Frequently asked questions
How many calories are in Dill-Icious Crackerz?
Per 100 g of Dill-Icious Crackerz there are 385 calories.
How much protein is in Dill-Icious Crackerz?
Per 100 g of Dill-Icious Crackerz there are 11.54 g protein.
How many carbohydrates are in Dill-Icious Crackerz?
Per 100 g of Dill-Icious Crackerz there are 26.92 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dill-Icious Crackerz?
Per 100 g of Dill-Icious Crackerz there are 0.0 g sugars.
How much sodium (salt) is in Dill-Icious Crackerz?
Per 100 g of Dill-Icious Crackerz there are 692.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dill-Icious Crackerz?
Per 100 g of Dill-Icious Crackerz there are 7.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dill-Icious Crackerz?
The main ingredients in Dill-Icious Crackerz are: Organic Almond Flour, Organic Apple Cider Vinegar, Organic Basil Leaves, Organic Black Pepper, Organic Chia Seeds.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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