Organic Tahini

Organic tahini is a paste made from ground, hulled organic sesame seeds. It is a staple in Middle Eastern cuisine and is produced by toasting and grinding the seeds until they form a smooth, creamy paste. The organic designation means the sesame seeds were grown without synthetic pesticides or fertilizers.

Manufacturers use tahini as a flavor ingredient and emulsifier. Its rich, nutty taste makes it a popular base for dips like hummus and dressings. It is also found in baked goods, sauces, and as a topping for various dishes.

Tahini is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of healthy fats, protein, and minerals like calcium and iron. While generally considered healthy in moderation, some individuals may experience digestive upset due to its high fat content. International bodies like JECFA and EFSA have evaluated sesame as a food ingredient.