SO DELICIOUS DAIRY FREE

Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble

UPC 366320710020 Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup, 118 g): 230 calories. Per 100 g: 195 calories, 0.8 g protein, 8.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (118g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 85.0mg 4%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0.9g 3%
Total Sugars 25.0g
Includes 23.0g Added Sugars 46%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 9.4mg 1%
Iron 0.3mg 2%
Potassium 44.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein0.8 g
Carbohydrates30.5 g
Sugars21.2 g
Added sugars19.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)29.7g
Fat8.5 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol0 mg
Sodium72 mg
Calcium8 mg
Potassium38 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble

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Ingredients

Apples, Ascorbic Acid, Baking Soda, Brown Sugar, Calcium Chloride, Cane Sugar, Canola, Cinnamon, Citric Acid, Corn Starch, Filtered Water, Guar Gum, Locust Bean Gum, Natural Flavors, Oatmilk, Organic Cane Sugar, Organic Cocoa Butter, Organic Coconut Oil, Organic Molasses, Organic Tapioca Syrup, Palm, Pea Protein, Pectin, Rice Flour, Salt, Sodium Citrate, Tapioca Dextrin, Vegetable Oil, Whole Oat Flour

Frequently asked questions

How many calories are in Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble?

Per 100 g of Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble there are 195 calories.

How much protein is in Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble?

Per 100 g of Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble there are 0.85 g protein.

How many carbohydrates are in Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble?

Per 100 g of Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble there are 30.51 g carbohydrates. Of which 21.19 g sugars.

How much sugar is in Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble?

Per 100 g of Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble there are 21.19 g sugars.

How much sodium (salt) is in Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble?

Per 100 g of Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble there are 72.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble?

Per 100 g of Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble?

The main ingredients in Caramel Apple Crumble Oatmilk Non-Dairy Frozen Dessert, Caramel Apple Crumble are: Apples, Ascorbic Acid, Baking Soda, Brown Sugar, Calcium Chloride.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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