Annie's Gluten Free Snickerdoodle Bunny Cookies — Nutrition Facts & Ingredients
- Protein
- 3.3 gper 100 g
- Carbs
- 73.3 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per 100 g, Annie's Gluten Free Snickerdoodle Bunny Cookies has 3.3 g protein and 16.7 g fat.
Nutrition Facts
Serving size30 cookies (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Annie's Gluten Free Snickerdoodle Bunny Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Corn Starch, Natural Flavors, Organic Cane Sugar, Organic Cinnamon, Organic Corn Flour, Organic Palm Oil, Organic Tapioca Starch, Organic Tapioca Syrup, Potato Starch, Rice Flour, Sea Salt, Soy Flour, Soy Lecithin, Xanthan Gum
Frequently asked questions
How much protein is in Annie's Gluten Free Snickerdoodle Bunny Cookies?
Per 100 g of Annie's Gluten Free Snickerdoodle Bunny Cookies there are 3.33 g protein.
How many carbohydrates are in Annie's Gluten Free Snickerdoodle Bunny Cookies?
Per 100 g of Annie's Gluten Free Snickerdoodle Bunny Cookies there are 73.33 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Annie's Gluten Free Snickerdoodle Bunny Cookies?
Per 100 g of Annie's Gluten Free Snickerdoodle Bunny Cookies there are 23.33 g sugars.
How much sodium (salt) is in Annie's Gluten Free Snickerdoodle Bunny Cookies?
Per 100 g of Annie's Gluten Free Snickerdoodle Bunny Cookies there are 383.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Annie's Gluten Free Snickerdoodle Bunny Cookies?
Per 100 g of Annie's Gluten Free Snickerdoodle Bunny Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Annie's Gluten Free Snickerdoodle Bunny Cookies?
The main ingredients in Annie's Gluten Free Snickerdoodle Bunny Cookies are: Baking Soda, Corn Starch, Natural Flavors, Organic Cane Sugar, Organic Cinnamon.
Reviews
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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