Organic Textured Soy Flour

Organic textured soy flour is made from defatted soybeans that have been processed to create a meat-like texture. The soybeans are typically cooked, extruded, and then dried to form granules or chunks. The 'organic' designation means it is produced without synthetic pesticides or fertilizers.

Manufacturers use it as a plant-based protein source and meat extender in vegetarian and vegan products. Its texture makes it suitable for mimicking ground meat in dishes like burgers, meatballs, and sausages, as well as in frozen appetizers and prepared meals.

Organic textured soy flour is generally recognized as safe (GRAS) by the FDA when used as intended. Soy is a source of complete protein and isoflavones, which have been studied for various health effects. Regulatory bodies like JECFA have evaluated soy products. Evidence on the health effects of soy consumption is ongoing and sometimes mixed.