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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use toasted quinoa for its nutty flavor and satisfying crunch, often adding it …
What it is
Quinoa is a flowering plant in the amaranth family, grown for its edible seeds. The seeds are typically cooked and eaten as a grain, though they are technically a pseudocereal. Organic toasted quinoa has been lightly heated to enhance its nutty flavor and crunchy texture.
Why it's used
Manufacturers use toasted quinoa for its nutty flavor and satisfying crunch, often adding it to snack foods like popcorn, granola, and cookies. It can also be incorporated into baked goods and breakfast cereals to add texture and nutritional value.
Health notes
Quinoa is generally recognized as safe (GRAS) by the FDA. It is a good source of protein, fiber, and various vitamins and minerals. JECFA has evaluated quinoa and did not specify a numerical ADI. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Quinoa is not one of the 9 FDA major allergens. It is naturally gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.