Organic Tomato Pulp

Organic tomato pulp is made from whole, ripe tomatoes that have been washed, sorted, and then ground or pureed. The term 'organic' means the tomatoes were grown without synthetic pesticides or fertilizers, following specific USDA organic standards. The pulp retains much of the tomato's natural texture and flavor.

Manufacturers use organic tomato pulp as a base ingredient to provide a rich tomato flavor and texture in various food products. It serves as a primary component in items like tomato paste, sauces, soups, and ketchup, contributing to their color and body.

Organic tomato pulp is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of vitamins and antioxidants, such as lycopene. International bodies like JECFA have evaluated tomato products, but specific evaluations for 'organic tomato pulp' as a distinct ingredient are not separately noted. Consumption at typical dietary levels is not associated with adverse health effects.