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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use organic tomato pulp as a base ingredient to provide a rich tomato …
What it is
Organic tomato pulp is made from whole, ripe tomatoes that have been washed, sorted, and then ground or pureed. The term 'organic' means the tomatoes were grown without synthetic pesticides or fertilizers, following specific USDA organic standards. The pulp retains much of the tomato's natural texture and flavor.
Why it's used
Manufacturers use organic tomato pulp as a base ingredient to provide a rich tomato flavor and texture in various food products. It serves as a primary component in items like tomato paste, sauces, soups, and ketchup, contributing to their color and body.
Health notes
Organic tomato pulp is generally recognized as safe (GRAS) by the FDA as a food ingredient. It is a source of vitamins and antioxidants, such as lycopene. International bodies like JECFA have evaluated tomato products, but specific evaluations for 'organic tomato pulp' as a distinct ingredient are not separately noted. Consumption at typical dietary levels is not associated with adverse health effects.
Allergen info
Tomato is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.