Ingredient

Organic Tortilla: Organic Wheat Flour

Source
Not animal-derived
Allergen
No
Role in food
Wheat flour is primarily used as a structural ingredient in baked goods and other …

What is Organic Tortilla: Organic Wheat Flour?

Wheat flour is made from wheat grains that have been ground into a powder. It is a staple ingredient in baking and cooking, forming the base for many breads, pastries, and pasta. Organic wheat flour is produced from wheat grown without synthetic pesticides or fertilizers.

Is Organic Tortilla: Organic Wheat Flour vegan?

Organic Tortilla: Organic Wheat Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Organic Tortilla: Organic Wheat Flour gluten-free?

Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Is Organic Tortilla: Organic Wheat Flour a major allergen?

Wheat is one of the 9 FDA major allergens.

What is Organic Tortilla: Organic Wheat Flour used for?

Wheat flour is primarily used as a structural ingredient in baked goods and other food products.

Is Organic Tortilla: Organic Wheat Flour safe?

Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

Wheat flour is primarily used as a structural ingredient in baked goods and other food products. It provides the bulk and texture for items like tortillas, bread, pasta, and crackers. Manufacturers use it as a thickening agent in sauces and gravies.

Health notes

Wheat flour is a common food ingredient and is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates, protein, and some B vitamins. Whole wheat flour also provides dietary fiber. The WHO/IARC has not classified wheat flour as carcinogenic. Evidence does not suggest adverse health effects from typical consumption.

Allergen info

Wheat is one of the 9 FDA major allergens. Wheat flour contains gluten, a protein that can cause adverse reactions in individuals with celiac disease or non-celiac gluten sensitivity.

Foods that contain Organic Tortilla: Organic Wheat Flour

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.