Ingredient

Organic Vegetable Stock

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Source

Not animal-derived

Allergen

Role in food

Manufacturers use organic vegetable stock to add a rich, savory flavor and body to …

What it is

Organic vegetable stock is a liquid base made from simmering a variety of organic vegetables, such as carrots, celery, onions, and herbs, in water. The process extracts flavor and nutrients from the vegetables. It serves as a foundational ingredient for many dishes, providing a savory depth of flavor.

Why it's used

Manufacturers use organic vegetable stock to add a rich, savory flavor and body to foods. It is commonly found in soups, stews, sauces, gravies, and grain dishes. Its versatility makes it a popular choice for adding a vegetable-forward taste profile.

Health notes

Organic vegetable stock is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with significant health concerns when consumed in amounts typically found in food. International bodies like JECFA and EFSA have evaluated many common food ingredients, but specific evaluations for 'organic vegetable stock' as a distinct entity are unlikely. Evidence does not suggest adverse effects from typical consumption.

Allergen info

Organic vegetable stock is not a major allergen. However, depending on the specific vegetables used, it could potentially contain or be cross-contaminated with allergens like celery. Gluten is not typically present unless added ingredients contain it.

Products containing Organic Vegetable Stock

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CAMPBELL SOUP COMPANY Wolfgang Puck Soup Org Chicken & Dumplings Prepared Soups High in sodium — 30% DV per serving 53kcal 1.6Protein 2.5Fat 6.1Carbs CAMPBELL SOUP COMPANY Wolfgang Puck Soup Org Black Bean Prepared Soups High in sodium — 33% DV per serving 45kcal 2.0Protein 0.4Fat 8.6Carbs

Topco Associates, Inc. Chicken Broth, Chicken Canned Soup High in sodium — 25% DV per serving 2kcal 0.4Protein 0Fat 0Carbs Kingston Marketing Co Miso Broth, Miso Canned Soup High in sodium — 39% DV per serving 8kcal 0.4Protein 0.2Fat 1.2Carbs Campbell Soup Company Organic Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs Other Soups High in sodium — 28% DV per serving 50kcal 1.2Protein 0.8Fat 9.2Carbs Campbell Soup Company Organic Vegetable Barley Soup Cans Canned Soup High in sodium — 33% DV per serving 24kcal 0.5Protein 0.1Fat 5.3Carbs

CAMPBELL SOUP COMPANY Wp Org Free Rng Ckn W/Wh&Wld Rice 14.5Oz Prepared Soups High in sodium — 61% DV per serving 41kcal 1.2Protein 1.4Fat 5.7Carbs CAMPBELL SOUP COMPANY Wp Org Free Rng Ckn Ndl 14.5Oz Prepared Soups High in sodium — 62% DV per serving 41kcal 1.6Protein 1.2Fat 5.3Carbs

CAMPBELL SOUP COMPANY Wp Org Tortla 14.5Oz Prepared Soups High in sodium — 50% DV per serving 57kcal 2.0Protein 1.4Fat 8.6Carbs

CAMPBELL SOUP COMPANY Wp Org Veg Barly 14.5Oz Prepared Soups High in sodium — 55% DV per serving 41kcal 0.8Protein 0.2Fat 9.0Carbs

CAMPBELL SOUP COMPANY Wp Org Crmy Bnut Sqsh 14.5Oz Prepared Soups High in sodium — 47% DV per serving High in saturated fat — 59% DV per serving 73kcal 0.4Protein 4.9Fat 6.9Carbs CAMPBELL SOUP COMPANY Wp Org Rs Veg 14.5Oz Prepared Soups High in sodium — 71% DV per serving High in saturated fat — 43% DV per serving 100kcal 2.5Protein 3.3Fat 15.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.