Ingredient

Organic Water Chestnuts

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use water chestnuts for their crisp texture and slightly sweet, mild flavor. They …

What it is

Water chestnuts are the edible corms (underground stems) of an aquatic plant grown in East Asia. They are typically harvested, peeled, and then canned or sold fresh. The canned versions are often packed in water or brine.

Why it's used

Manufacturers use water chestnuts for their crisp texture and slightly sweet, mild flavor. They add a pleasant crunch to dishes like stir-fries, curries, and salads. They are commonly found in frozen meals, canned vegetables, and Asian-inspired dishes.

Health notes

Water chestnuts are generally recognized as safe (GRAS) by the FDA. They are a source of dietary fiber and some vitamins and minerals. JECFA and EFSA have evaluated water chestnuts and found them to be safe for consumption. No significant health concerns are associated with eating water chestnuts in typical amounts.

Allergen info

Water chestnuts are not a major allergen. They do not contain gluten.

Products containing Organic Water Chestnuts

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.