Organic Wheat Macaroni
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What it is
Organic wheat macaroni is a pasta made from durum wheat flour that is grown without the use of synthetic pesticides or fertilizers. The flour is mixed with water and extruded through dies to create the characteristic tubular shape. It is then dried and packaged.
Why it's used
Macaroni is primarily used as a carbohydrate source in a wide variety of dishes. It is most commonly found in pasta dinners, particularly macaroni and cheese, where its shape holds sauce well.
Health notes
Macaroni is a common food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and some B vitamins. JECFA has evaluated macaroni and found it to be safe for consumption. No specific health concerns are associated with its consumption at typical dietary levels.
Allergen info
Macaroni is derived from wheat, which is one of the 9 FDA major allergens. It also contains gluten.
Products containing Organic Wheat Macaroni
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Target Stores
Deluxe Classic Elbows & Cheddar Macaroni & Cheese, Deluxe Classic Elbows & Cheddar
High in sodium — 29% DV per serving
High in saturated fat — 22% DV per serving
327kcal
12.2Protein
9.2Fat
48.0Carbs
Target Stores
Deluxe Shells & Cheddar Macaroni & Cheese, Deluxe Shells & Cheddar
High in sodium — 29% DV per serving
High in saturated fat — 22% DV per serving
327kcal
12.2Protein
9.2Fat
48.0Carbs
Meijer, Inc.
Elbows & Cheddar Organic Pasta With Cheese Sauce, Elbows & Cheddar
High in sodium — 23% DV per serving
380kcal
16.9Protein
4.9Fat
66.2Carbs