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Macaroni & Cheese — Nutrition Facts & Ingredients

UPC 50428533284 Manufacturer: CVS Pharmacy, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (1 PKG, 57 g): 220 calories. Per 100 g: 386 calories, 12.3 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 PKG (57g)

Amount per servingCalories
220
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 310mg 13%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 7g
Calcium 99.8mg 8%
Iron 0.7mg 4%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

386 calories in 100 g
Protein12.3 g
Carbohydrates70.2 g
Sugars10.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)66.7g
Fat5.3 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol9 mg
Sodium544 mg
Calcium175 mg
Potassium719 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Annatto, Bacterial Cultures, Butter, Buttermilk Solids, Cheddar Cheese, Cream, Enzymes, Lacticacid, Maltodextrin, Milk, Natural Flavors, Nonfat Dry Milk, Organic Corn Starch, Organic Sunflower Oil, Organic Wheat Flour, Organic Wheat Macaroni, Organic Whole Wheat Flour, Potassium Chloride, Salt, Sodium Phosphate, Sunflower Lecithin, Whey, Yeast Extract

Frequently asked questions

How many calories are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 386 calories.

How much protein is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 12.28 g protein.

How many carbohydrates are in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 70.18 g carbohydrates. Of which 10.53 g sugars.

How much sugar is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 10.53 g sugars.

How much sodium (salt) is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 544.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese?

Per 100 g of Macaroni & Cheese there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese?

The main ingredients in Macaroni & Cheese are: Annatto, Bacterial Cultures, Butter, Buttermilk Solids, Cheddar Cheese.

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Level of processing

4
Highly Processed
23 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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